Calidris Bio transforms CO2 and renewable energy into a source of protein
Fermentation technology is used, along with renewable energy and CO2 capture, to produce a good quality, nutritious source of protein with a low ecological footprint. With this innovation, Calidris Bio, which works out of the incubator for sustainable chemistry, BlueChem, is developing an alternative to environmentally damaging products such as soya or fish meal for […]
Peace of Meat develops latest generation of synthetic meat
Peace of Meat is a synthetic meat company that grows fat and liver cells in bioreactors. This synthetic fat can be added to plant-based meat alternatives to improve flavour, texture and nutritional value. In the longer term, the start-up, which operates from the incubator for sustainable chemistry BlueChem, would like to produce various types of […]